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Grilled eggplant

Grilled eggplant

Grilled Eggplant Recipe of of 08-06-2016 [Updated on 08-06-2016]

Grilled aubergines are an easy and quick vegetable side dish to make, perfect both to serve as an appetizer and as a side dish to accompany grilled meat and fish during the summer season. Once you have grilled the aubergine slices you will get a light dish, then the quantity of the flavored extra virgin olive oil marinade will decree the calories of the dish;) grilled eggplant with a little advance to ensure that the taste of the marinade penetrates deeply into the vegetables, in summer I prepare a large quantity to have a side dish always ready;) I leave you to the recipe and I wish you a good day.

Method

How to make grilled aubergines

Wash and peel the aubergines and cut them into slices about half a centimeter thick.
Heat a thick-bottomed non-stick pan well over medium-high heat, then place the slices of aubergine, slightly separated from each other.

After a few minutes check the cooking: the part in contact with the pan will be golden, turn them and finish cooking.

Meanwhile, prepare an emulsion by mixing oil, vinegar, garlic, mint, salt and chilli.


As the aubergines are cooked, place them in a baking dish or serving dish, alternating them with the sauce.

Season the grilled aubergines with the emulsion and leave to flavor for at least half an hour before serving.


Grilled eggplant (Yaki Nasu)

Fill up on vitamins in the tastiest way possible: by making yaki nasu eggplant. This recipe consists of grilled aubergines, marinated in dashi and sprinkled with bonito flakes have an intense umami flavor. Light and with a pleasantly smoky taste, this dish is perfect for the grilling season.

Ingrediants

4 aubergines
480ml dashi stock
1 tsp light soy sauce
1/8 tsp salt
grated ginger, to garnish
sliced ​​spring onion, to garnish

Preparation

Pre-heat your grill to high. Wash your aubergines well, pat them dry and trim the stem part off.

Grill for 5-10 minutes until the skin is charred all over. You want the heat to be high enough to blacken the skin of the aubergine, but not enough to make them really 'burnt'.

Prepare your dashi stock if using powdered stock beforehand. Add the dashi stock, soy sauce and salt to pan, then bring to the boil.

Add the aubergine and bring to the boil once more before removing from the heat.

Split the aubergine in half and carefully cut without piercing the skin, to free as much of the flesh of aubergine as possible from the skin.

Garnish with bonito flakes, grated ginger and sliced ​​spring onion.


Eggplant parmigiana

To make the grilled aubergine parmigiana, start by preparing the tomato sauce: wash, peel and dice the onion and garlic and fry them in four tablespoons of extra virgin olive oil 1. When they are golden brown, add the tomato puree 2 and cook over medium heat until the sauce is rather thick. Finally, season with salt and add a few leaves of fresh chopped basil, then turn off the heat and set the sauce aside 3.

Now take care of the aubergines: check them 4, wash them and cut them into slices about 1 cm thick, lengthwise, using the slicer if you have it, so as to obtain more regular slices of the same thickness (if you haven't mandolin or knife) 5. Heat a non-stick plate very well and grill the aubergines for about 10 minutes 6.

Then grease a non-stick baking dish with extra virgin olive oil, then sprinkle the bottom with a few tablespoons of sauce 7 and start composing a first layer of aubergine slices, arranged side by side, slightly overlapping 8. Evenly pour more tomato sauce over the aubergines 9,

sprinkle with Parmesan cheese and pecorino 10 and finally cover with slices of edamer cheese 11. Once the first layer is composed, continue following the same procedure for the subsequent layers, until all the ingredients are used up: arrange the slices of aubergine 12,

tomato sauce 13, parmesan and pecorino cheese 14, slices of edamer cheese 15

and finally the aubergines 16 again, and so on. The last layer must be composed of only tomato and grated Parmesan 17. Finally, add a drizzle of d & rsquoolio 18 and place the grilled eggplant parmigiana to cook in a static oven at 180 ° for about an hour, or until the tomato has formed a golden crust. The grilled aubergine parmigiana is ready: let it rest for at least 10 minutes before serving it, so it will compact a little and can be cut and served more easily. Enjoy your meal!


Advice

Eggplants can stick to the grill if the griddle is too hot. Then make them heat over a high flame but lower it when you put the aubergines. Do not turn the aubergines immediately because, initially, they may stick together but later form a peel that allows them to be detached.

Eggplants can also be grilled with the peel. As you have seen in the procedure, they are put in a bowl with water and balsamic vinegar to remove the bitterness.

They can be marinated with oil, vinegar, oregano and garlic to create a carpaccio that can also be used as an appetizer on bruschetta and croutons.


Recipes with grilled aubergines & # 8211 Appetizers, first courses and side dishes

many easy dishes and cooking tricks

If you are looking for RECIPES WITH GRILLED AUBERGINES you are in the right place. I have collected, in this post, the best recipes to cook with grilled aubergines, also frozen.

Many tasty and easy ideas, based on this tasty grilled vegetable. You will also find a TRICK to GRILL them QUICKLY without pans or grills and without even turning them! This way you will make a large amount of it at once and without even being in front of the stove.

Moreover, since the summer has arrived and the aubergines are in season, take the opportunity to freeze them and keep them for the winter. This way you will always have them available to prepare your favorite dishes.

QUEGGPLANT WINGS TO CHOOSE for cooking on the grill?

You can use any type of Eggplant to make them grilled. But the one that lends itself more to this type of cooking is the long and dark one. But you can also use the classic purple, round.

So you just have to read mine RECIPES WITH GRILLED AUBERGINES: appetizers, first, second courses and side dishes, easy and tasty.

Bruschetta, rolls, Parmigiane, timbales of pasta, salads, stuffed rolls, with fish & # 8230. You will be spoiled for choice!

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Grilled aubergines: 15 creative, tasty and perfect dishes for any occasion

By Francesca Scarabelli | Monday 8 June 2020

Photo Evanto | Thymoline

What good grilled eggplant! This summer vegetable is so popular that many people want to enjoy it all year round, especially when it comes to aubergines from their own garden. One of the best solutions is to prepare grilled aubergines and store them in the pantry, so you can use them in your dishes. even when they are no longer in season.

If you are wondering how to cook aubergines you must remember that, despite the name, our vegetables can be cooked in different ways: they can in fact be done as roasted eggplants in the oven, in a pan or in the more classic grilled version.

How are grilled aubergines made?

Here is the procedure for grilling aubergines in a few steps. Be careful not to skip the basic steps and the most important details for an excellent result. First of all, the aubergines must be cut with a thickness of at least 4-5 mm so that they do not dry out completely during cooking. Then it is important put them in salt for at least an hour to make them lose their bitter taste, finally they must be rinsed under running water and squeezed well before cooking them.

By following these directions you could also prepare delicious grilled aubergines in fresh water, a real delicacy to be enjoyed all year round and not just in summer when they are in season. How to season grilled aubergines to put in jars? After having cooked them on the grill or in the oven, the aubergines must be placed in an airtight glass container and flavored with white wine vinegar, chilli and garlic. Better to avoid mint because it blackens. Be careful to use well sterilized jars and to close them hermetically in order to be able to store the aubergines until next summer without risk.

Grilled eggplant: the best recipes

We also see the best recipes based on grilled aubergines, from simple dishes to more elaborate preparations, using cheeses, fish and aromatic herbs to flavor these summer vegetables.


Grilled aubergines

The grilled eggplant I'm the typical Side dish summer, Fresh and Tasty: sliced ​​aubergines to Slices, Grilling in a pan (or in the oven) e Season with Oil, garlic, vinegar and various aromas. A prescription Simple and Tastyideal both as Side dish that Starter or to use for Stuff of gluttons sandwiches. But there is more, the grilled aubergines they keep well for several daysindeed, they become more and more Good!

Prepare grilled aubergines are a lot Easy but you have to pay attention to some small pitfall. Today we will see many little ones together Tricks to make grilled aubergines Perfect, is in the panthat baked. I will explain the correct thickness of the Cut, how don't make them Attack grilled and how Season them to make them Very tasty! Follow the step by step recipe and you will see that preparing grilled aubergines will become a real breeze.


Grilled aubergines: 15 creative, tasty and perfect dishes for any occasion

By Francesca Scarabelli | Monday 8 June 2020

Photo Evanto | Thymoline

What good grilled eggplant! This summer vegetable is so popular that many people want to enjoy it all year round, especially when it comes to aubergines from their own garden. One of the best solutions is to prepare grilled aubergines and store them in the pantry, so you can use them in your dishes. even when they are no longer in season.

If you are wondering how to cook aubergines you must remember that, despite the name, our vegetables can be cooked in different ways: they can in fact be done as roasted eggplants in the oven, in a pan or in the more classic grilled version.

How are grilled aubergines made?

Here is the procedure for grilling aubergines in a few steps. Be careful not to skip the basic steps and the most important details for an excellent result. First of all, the aubergines must be cut with a thickness of at least 4-5 mm so that they do not dry out completely during cooking. Then it is important put them in salt for at least an hour to make them lose their bitter taste, finally they must be rinsed under running water and squeezed well before cooking them.

By following these directions you could also prepare delicious grilled aubergines in fresh water, a real delicacy to be enjoyed all year round and not just in summer when they are in season. How to season grilled aubergines to put in jars? After having cooked them on the grill or in the oven, the aubergines must be placed in an airtight glass container and flavored with white wine vinegar, chilli and garlic. Better to avoid mint because it blackens. Be careful to use well sterilized jars and to close them hermetically in order to be able to store the aubergines until next summer without risk.

Grilled eggplant: the best recipes

We also see the best recipes based on grilled aubergines, from simple dishes to more elaborate preparations, using cheeses, fish and aromatic herbs to flavor these summer vegetables.


Ingredients for 4 people

3 eggplants
1 sprig of parsley
2 cloves of garlic
100 g of breadcrumbs (or 100 g of Parmesan)
q.s. salt
q.s. extra virgin olive oil

Email the ingredients


To prepare the grilled aubergines, first wash the aubergines and cut them lengthwise, after having deprived them of the stalk. Make slices half a centimeter thick.

Add salt and then grill them on a well-heated plate for about 30 seconds on the side. At this point, place the grilled aubergines in a pan with high sides, sprinkle them with plenty of extra virgin olive oil and season with the finely chopped garlic clove and the chilli pepper. Let it rest for at least 1 hour.

Then roll a basil leaf and a slice of eggplant around each of the Santa Lucia Mozzarella Cherries. Close the grilled eggplant morsels with a toothpick and serve cold.


Video: The Best Grilled Chicken - 3 Easy Recipes! SAM THE COOKING GUY 4K (October 2021).